×

Stay tuned

×
×
Friday
19
DINNER
9 remaining places
Cave de Clochemerle x Franck Lagarde - Château des Loges

Dîner au cœur du Caveau de Clochemerle

Wine-Tasting Cellar
Gastronomic
Walk in the vineyard
prix 69.00€
20 people 9 remaining places

An evening to experience, to feel, to share… It all begins with a stroll through the heart of the vineyards, guided by our passionate winemakers, who will reveal the secrets of their expertise, passed down through generations. For those who prefer to join us later, meet at 8 pm at the Place du Petit Tertre, an iconic spot in Vaux-en-Beaujolais, for a convivial aperitif. Then, head to the cellar to conclude the evening with a generous dinner, prepared by Chef Maître Restaurateur Franck Lagarde. A meal in his image: authentic, local, and bursting with flavor. Between the vineyards, the terroir, and the warmth of human connection, let yourself be carried away by a unique experience, as delicious as it is memorable.

 

📍 Book your place now; we promise you an evening that will be a vintage year for you! 🍷

Everything about the meal

  • Dishes

    Amuse-bouche

    Assortment of Burgundian gougères to accompany the welcome wine, snail butter, crayfish cream, and wholegrain mustard

     

    Starter

    House Murgat Arctic char tartare, grapefruit and tart apples, beetroot with hazelnut oil from the Beaujolais mill

     

    Main Course

    Rack of farm-raised pork ribs from Claveisolles, confit, flambéed, and carved in the cellar. Casserole of spring vegetables

     

    Cheeses

    Goat and cow cheeses from Ferme de l'Espoir

     

    Pre-dessert

    Passion fruit liqueur panna cotta from Thomas Colmagro

     

    Dessert

    Frangipane tartlet, lemon cream and jelly, grand cru Ecuadorian chocolate ganache, almond and coffee tuiles

  • Wines

    Amuse-bouche & Starter

    Cuvée Élégance - AOP Beaujolais Villages Blanc

     

    Main Course

    Cuvée Piéchut 2023 - AOP Beaujolais Villages Rouge

     

    Cheese

    Cuvée Ponosse - AOP Beaujolais Villages Rouge

     

    Pre-dessert & Dessert

    Gamay de Justine

  • Winemaker

    Cave de Clochemerle

    Your estate in a nutshell

    At the Clochemerle Wine Cellar, visitors come as much to savor the Beaujolais-Villages wines of Vaux-en-Beaujolais as to immerse themselves in the world of Gabriel Chevallier's novel. Between glasses of wine, paintings inspired by Clochemerle capture the soul of the village, in a place where wine and literature meet in a convivial atmosphere.

     

    Its signature cuvée

    It all began with the Ponosse cuvée… The cellar's first selection, it pays homage to the colorful priest Ponosse, an iconic figure in the Clochemerle novel. A nod to history in every glass.

     

    Why Franck Lagarde's cuisine?

    Franck Lagarde embodies pure passion—both in his cooking and at his estate, Château des Loges, a true benchmark in Beaujolais. Who better than him to enhance our cellar with his culinary talent?

  • Chef

    Franck Lagarde - Château des Loges

    Your restaurant in a nutshell

    Since 1977, Château des Loges, in the heart of Perréon, has celebrated simple, authentic pleasures: traditional and gourmet cuisine, inspired by local produce, served in a convivial atmosphere. Eleven guest rooms*, a renowned restaurant (Maître Restaurateur, Table & Auberge de France, Bistrot Beaujolais), and a 250-seat reception hall make this a must-visit for delicious meals, gatherings… and celebrations!

     

    Its signature dish

    Charolais beef fillet in a pastry crust

     

    Why wines from the Cave de Clochemerle?

    We have always been proud to partner with the Cave de Clochemerle. For us, it embodies both the authenticity of Beaujolais and the unique conviviality that makes it so charming. A collaboration that was a natural fit.

  • Useful informations
Premier slide
Deuxième slide
Troisième slide
Quatrième slide

Follow us on

Stay tuned